Garlic Lime Shrimp Tacos

• 500 g large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp ground cumin
• 2 tbsp olive oil
• 2 limes
• 120 g sour cream
• 1 chipotle in adobo, finely chopped
• 2 cups shredded cabbage
• 8 small corn tortillas
• Cilantro and salt, to taste

Method

1. 01Toss the shrimp with the garlic, chili powder, cumin, 1 tablespoon of oil, the juice of half a lime and a big pinch of salt.
2. 02Stir together the sour cream, chipotle and a squeeze of lime. Toss the cabbage with the juice of the other half lime and a pinch of salt.
3. 03Warm the tortillas in a dry skillet over high heat for 30 seconds per side. Wrap in a towel to keep warm.
4. 04Add the remaining oil to the skillet. Cook the shrimp in a single layer for 2 minutes per side, until pink and charred.
5. 05Fill each tortilla with slaw and shrimp, drizzle with chipotle crema and top with cilantro. Serve with lime wedges.