Greek Salad

• 4 ripe tomatoes, cut into wedges
• 1 cucumber, halved lengthwise and sliced
• 1 green bell pepper, sliced into rings
• ½ red onion, thinly sliced
• 100 g Kalamata olives
• 200 g feta, in one block or thick slices
• 4 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and black pepper

Method

1. 01Put the tomatoes, cucumber, bell pepper and onion in a wide bowl and season with salt.
2. 02Whisk the olive oil, vinegar, half the oregano and some black pepper together and pour it over the vegetables.
3. 03Toss gently, then scatter over the olives.
4. 04Lay the feta on top, drizzle with a little more oil and sprinkle with the rest of the oregano. Serve with bread for the juices.